Potato and Herb Ravioli with Sauce - Italian recipes by GialloZafferano
Potato and herb ravioli with sauce is a tasty vegan main course perfect for Sunday lunch!
Keywords
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- italian cuisine
- how to cook
- Potato and Herb Ravioli with Sauce
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Cooking tools:
- Mixing bowl
- Fork
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Pan
- Garlic press
- Sheet roller machine
- Fluted pastry wheel
- Baking sheet
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Pepper mill
- Rolling pin
- Plate
- Kitchen towel
Ingredients
- Type 00 flour 1 ¼ cup
- Remilled durum wheat semolina 1 cup
- Extra virgin olive oil 1 tbsp
- Fine salt to taste
- Powdered turmeric to taste
- Water 4.4 oz
- Red potatoes 0.66 lb
- Swiss chard 8 cups
- Garlic 1
- Pine nuts 3 ¼ tbsp
- Extra virgin olive oil 1 ½ tbsp
- Black pepper to taste
- Peeled tomatoes cherry 2 lbs
- Extra virgin olive oil to taste
- Basil to taste
- Garlic 1 clove
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