Ricotta and herb ravioli with walnut sauce - Italian recipes by GialloZafferano
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
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- Ricotta and herb ravioli with walnut sauce
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Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Extra virgin olive oil 0.7 tbsp
- Fine salt 1 tsp
- Swiss chard mixed (to clean) 5.3 oz
- Cow's milk ricotta cheese 1 cup
- Parmigiano Reggiano PDO cheese (to grate) 1.8 oz
- Eggs 1
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
- Walnut kernels 1 ¼ cup
- Garlic ½ clove
- Water to taste
- Walnut kernels to taste
- Parmigiano Reggiano PDO cheese to taste
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