Jam-Filled Spice Cookies - I Ate The 80's
A vintage recipe from 1985 for spice cookies filled with raspberry or apricot jam. This retro recipe uses dark corn syrup, cinnamon, ginger, jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 1 cup butter or margarine
- ½ cup sugar
- 3 cups all-purpose flour
- ½ cup dark corn syrup
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- 1 egg
- Apricot or raspberry jam
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