Quench MagazineJam Filled Spice Cookie | Baked Goods | Quench Magazine
Delight in spice-filled jam cookies, a classic treat from Quench Magazine. Perfect for tea or dessert, these baked goods combine buttery dough with sweet preserves for a cozy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Butter or margarine
- 1/2 c Sugar
- 3 c Flour
- 1/2 c Dark karo
- 1 ts Cinnamon
- 1 ts Ginger
- 1/2 ts Ground cloves
- 1 Egg
- Apricot and /or raspberry preserves
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