Grilled Winter Squash with Spiced Butter and Hazelnuts | Williams Sonoma

Ingredients

• 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
• 2 Tbs. firmly packed dark brown sugar
• 1 Tbs. ground cinnamon
• Kosher salt and freshly ground pepper
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cardamom
• 1/4 tsp. freshly grated nutmeg
• 1 tsp. fresh lemon juice
• 2 acorn squashes, each about 1 1/2 lb. (750 g)
• Olive oil for brushing
• 1/4 cup (1 1/4 oz./40 g) hazelnuts, toasted and skinned