Baked Winter Squash Au Gratin Recipe | Traeger Grills
Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted over pecan wood until creamy and bubbly for comfort in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons unsalted butter
- 2 Cups heavy cream
- 3 Cups shredded Gruyère cheese
- 4 Cloves garlic, diced
- To Taste kosher salt
- To Taste freshly ground black pepper
- 1 acorn squash seeded, peeled and cubed
- 1 butternut squash, seeded, peeled and cubed
- 3 yellow potatoes, peeled and cubed
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