Cheesy Chicken Crepes - Master recipes

Ingredients

• CREPES: -
• 1 cup whole milk -
• 3 large eggs -
• 2/3 cup all-purpose flour -
• 1/2 teaspoon salt -
• Filling: -
• 1/2 pound thinly sliced fresh mushrooms -
• 1/3 cup sliced green onions -
• 2 tablespoons butter -
• 1/2 cup all-purpose flour -
• 1/2 teaspoon dried rosemary, crushed -
• 1/2 teaspoon pepper -
• 1/4 teaspoon garlic powder -
• 3/4 cup mayonnaise -
• 2 cups whole milk, divided -
• 1-1/2 cups shredded cheddar cheese, divided -
• 2 cups chopped cooked chicken -