Cheesy Chicken Crepes - Mediterranean Recipes

Ingredients

• 2 Tbsps butter
• 280 grams chopped cooked chicken
• 1 teaspoons dried rosemary, crushed
• 3 eggs
• 63 grams all-purpose flour
• 227 grams thinly sliced fresh mushrooms
• 0 teaspoons garlic powder
• 33 grams sliced green onions
• 168 milliliters mayonnaise
• 488 milliliters milk, divided
• 1 teaspoons pepper
• 1 teaspoons salt
• 170 grams 1-1/2 cups shredded cheddar cheese, divided