Plum frangipane tart - NOMU
Explore the rich flavors of NOMU's Plum Frangipane Tart, made with premium Rainforest Alliance certified cocoa. Support ethical farming and local charities with every bite.
Ingredients
- 250g cake flour
- 100g icing sugar
- 150g butter, cubed
- 2 egg yolks
- 1 tsp NOMU Vanilla Paste
- 3-4 tbsp ice water
- 150g butter, room temperature
- 150g caster sugar
- 2ml almond essence
- 2 eggs + 1 egg yolk
- 150g ground almonds
- 50g flour
- 4 large plums, thinly sliced
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