Plum Frangipane Tart Filling - Bakemaster Australia
Photography and Recipe by Reece Hignell. instagram.com/reecehignell/ Ingredients 125g Salted butter, soften 60g Raw sugar 70g Brown sugar 3 eggs, room temperature 125g Almond meal 20g Plain Flour 1...
Keywords
- bakeware
- cooking
- British bake off
- MasterChef
- bread
- proving baskets
- baking trays
- cake
- cake tins
- cake pans
- loaf tins
- baking sheet
- roasting pan
- springform cake pan
Ingredients
- 125g Salted butter, soften
- 60g Raw sugar
- 70g Brown sugar
- 3 eggs, room temperature
- 125g Almond meal
- 20g Plain Flour
- 1 Plum, sliced
- 1 Pre prepared tart shell
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