Plum Frangipane Tart Filling - Bakemaster Australia

Plum Frangipane Tart Filling - Bakemaster Australia

bakemaster.com.au

Photography and Recipe by Reece Hignell. instagram.com/reecehignell/ Ingredients 125g Salted butter, soften 60g Raw sugar 70g Brown sugar 3 eggs, room temperature 125g Almond meal 20g Plain Flour 1...

Keywords

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Ingredients

  • 125g Salted butter, soften
  • 60g Raw sugar
  • 70g Brown sugar
  • 3 eggs, room temperature
  • 125g Almond meal
  • 20g Plain Flour
  • 1 Plum, sliced
  • 1 Pre prepared tart shell

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