The Ultimate New England Lobster Roll Recipe - Seafood Portal

The Ultimate New England Lobster Roll Recipe - Seafood Portal

seafood-portal.com

Master the authentic New England Lobster Rollfrom the classic cold Maine style to the warm buttery Connecticut version Get tips for perfectly toasted buns

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Ingredients

  • 1 pound cooked lobster meat (tails, claws, knuckles preferred, roughly chopped)
  • 1 medium celery stalk, finely diced
  • 2 tablespoons scallions, thinly sliced green parts only
  • 1 tablespoon fresh lemon juice
  • 1/3 cup good quality full-fat mayonnaise (for Maine Style)
  • 1 teaspoon fresh chives, finely chopped (for Maine Style)
  • Salt and freshly ground black pepper to taste
  • 6 tablespoons unsalted butter, melted and warm (for Connecticut Style)
  • 4 New England style split-top hot dog buns
  • 4 tablespoons unsalted butter, softened (for toasting buns)

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