Peach Ginger Crisp
Peach Ginger Crisp with crystallized ginger and a crunchy topping—perfect for summertime dessert served with ice cream or sweet tea. Serve 6 in 20 mins.
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Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 5 cups sliced fresh peaches
- 1/2 teaspoon ground ginger
- 2 tablespoons maple syrup
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon cinammon
- 2 tablespoons crystallized ginger, minced
- 1 stick cold butter (cut into small pieces)
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