Mixed dicet fruits - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mixed dicet fruits. Dessert, Cold, Room temperature, Vegan cuisine
Ingredients
- Peach in syrup 0.15 kg
- Pineapple in syrup 0.1 kg
- Orange juice 0.125 kg
- Lemon 0.025 kg
- Oranges 0.3 kg
- Medium golden apple 0.35 kg
- Pear in syrup 0.1 kg
- Bananas 0.175 kg
- Blanquilla pear 0.1 kg
- Basic syrup 0.15 l
- Cointreau 0.005 l
- Sugar 0.075 kg
- Water 0.075 l
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