Mixed fruit galette
Easy and adaptable mixed fruit galette perfect for any season, serving 8 with just one batch of dough! Try it for a sweet treat or party dessert.
Ingredients
- ½ Batch of your favorite pie dough or store bought, enough for 1 disc
- 2-3 cups mixed fruit, cut into bit sized pieces (this has apricots, blueberries and strawberries)
- 1 lemon, juiced and zested
- ¼ c to 1/3 c sugar depending on the sweetness of your fruit
- 1/4 cup cornstarch
- ½ teaspoon ginger, nutmeg, or cinnamon
- ½ teaspoon vanilla extract
- 1 egg, beaten
- Sugar for sprinkling
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