Fiery Asian Umami Chicken Salad | Bidfood
A fast, flexible, flavoursome recipe to make comprising of Chicken thighs, Sweet potato wedges & red chilli amongst others. Discover more at Bidfood.
Ingredients
- 20 Fairfax Meadow chicken thigh bone and skin on
- 8g Fiery Umami seaweed red chilli and Cornish sea salt
- 60ml Pure olive oil glass
- 20ml Arco lime juice
- 800g Sweet potato wedges
- 10 Pak choi
- 40ml Lee Kum Kee premium dark soy sauce
- 5g Chopped garlic in oil
- 60g Everyday Favourites clear blossom honey
- 45g Sliced spring onions
- 5g Diced red chilli
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