Baked Bell Peppers - The Conservation Foundation

Baked Bell Peppers - The Conservation Foundation

theconservationfoundation.org

4 medium-large bell peppers 6 ounces of cherry tomatoes 3 ounces feta cheese, crumbled 2 teaspoon fresh thyme, coarsely chopped fresh basil leaves, torn freshly ground pepper 2 tablespoon...

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Ingredients

  • 4 medium-large bell peppers
  • 6 ounces of cherry tomatoes
  • 3 ounces feta cheese, crumbled
  • 2 teaspoon fresh thyme, coarsely chopped
  • fresh basil leaves, torn
  • freshly ground pepper
  • 2 tablespoon extra-virgin olive oil

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