Cream Cheese and Red Bean-Stuffed Bell Peppers with Tomato Sauce

Ingredients

• 3 green bell peppers
• 6 garlic cloves
• 1 onion, sliced
• 3 tomatoes, halved
• 2 jalapenos
• 1 tablespoon olive oil
• 1 onion, minced
• 2-3 garlic cloves minced
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 1 teaspoon basil
• 6 ounces tomato paste
• 1/2 cup water
• 7 ounces cream cheese
• 1 teaspoon oregano
• 1 teaspoon Cajun seasoning
• 7 ounces canned red beans