Meat Loaf
A savory American classic, meat loaf has been around as long as there has been ground meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Loaf pan
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 3 tbsp. olive oil
- 2 large onions, finely chopped
- 2 cloves garlic, peeled and minced
- 3 lb. ground chuck
- 1 (8-oz.) can tomato sauce
- 1 large egg
- 1 cup fresh bread crumbs
- Salt
- freshly ground black pepper
- 3 tbsp. ketchup
