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Low-Cholesterol Blueberry Muffins Recipe
These low-cholesterol muffins pack great blueberry punch. Non-fat milk, egg white, and polyunsaturated oil add a healthy twist to quick bread treats.
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Ingredients
- vegetable oil cooking spray
- 1 1/2 cups all-purpose flour, divided
- 1 cup fresh blueberries
- 1 egg white
- 1 tablespoon vegetable oil
- 1/2 cup skim milk
- 2 tablespoons margarine, melted
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
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