Whole Wheat Blueberry Muffins Recipe
Yummy lowfat muffins! Great to make ahead for breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Muffin tin
- Paper cupcake liners
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Colander
- Kitchen timer
- Cooling rack
- Pastry brush
Ingredients
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup skim milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup egg substitute
- 1 cup flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries, fresh or frozen (thawed and drained)
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