Red Pepper Vinaigrette with Miso | Great Eastern Sun

Ingredients

• 1/4 cup Mellow White Miso or Soy-Free Chickpea Miso
• 1/4 cup Filtered Water
• 1/2 cup Roasted Red Peppers
• 1/4 cup Apple Cider Vinegar
• 1 1/4 teaspoons Chopped Garlic
• 1/2 tablespoon Onion (chopped)
• 1/2 tablespoon Tamari
• 1/2 tablespoon Fresh Basil
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Black Pepper
• 1/2 cup Olive Oil