Roasted Red Pepper Vinaigrette Recipe
This vinaigrette pairs well with just about any leafy green or veggie. Plus, it makes an amazing sauce for anything grilled! If you're feeling adventurous, try grilling your peppers instead of...
Keywords
- Red Bell Pepper
- Garlic
- Honey
- Parsley
- Basil
- Chive
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Zip-top bag
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 large red peppers (1 cup roasted)
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, coarsely chopped
- 2 tablespoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped parsley, or basil and chives
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