Crispy Skin Salmon, Cauliflower Puree & Chimichurri | El Chori

Crispy Skin Salmon, Cauliflower Puree & Chimichurri | El Chori

elchori.com

Indulge in the perfect combination of flavours with our Crispy Skin Salmon, Cauliflower Puree & Chimichurri recipe. Experience the delight of crispy salmon skin paired with velvety cauliflower puree,...

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Ingredients

  • 4 salmon fillets – skin on
  • 2 bunches broccolini
  • Oil
  • Salt
  • El Chori chimichurri
  • 700g cauliflower
  • 2 cloves garlic
  • butter
  • 200ml milk
  • 200ml vegetable stock

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