Sweet Chili Salmon with Cauliflower and Lime | America's Test Kitchen

Sweet Chili Salmon with Cauliflower and Lime | America's Test Kitchen

www.americastestkitchen.com

We wanted hot, sweet, sour, and savory all in one simple dish.

Keywords

  • Fish & Seafood
  • Weeknight
  • Main Courses
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Ingredients

  • 2 teaspoons chili powder
  • Kosher salt and pepper
  • 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets
  • 1 tablespoon extra-virgin olive oil
  • 4 (6- to 8-ounce) skin-on salmon fillets , 1 to 1½ inches thick
  • 2 tablespoons honey
  • 2 tablespoons minced fresh cilantro
  • Lime wedge

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