Ambrata 03/17 Beer Recipe | Extract British Golden Ale
"Ambrata 03/17" British Golden Ale beer recipe by letdarri. Extract, ABV 5.29%, IBU 36.96, SRM 7.22, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraRed, Carapils, Crystal...
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Cooking tools:
- Stockpot
- Kitchen scale
- Wooden spoon
- Fermenter
- Airlock
- Measuring cup
Ingredients
- 2 7/8 kg Dry Malt Extract - Light
- 15 g Brown Sugar
- 365 g CaraRed
- 200 g Carapils
- 135 g Crystal 30L
- 80 g Flaked Oats
- 60 g Caramel Wheat
- 25 g Target Hops
- 35 g Cascade Hops
- 15 g Challenger Hops
- 65 g Saaz Hops
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