Amber Ale 9/17 Beer Recipe | Extract Mild
"Amber Ale 9/17" Mild beer recipe by Letdarri. Extract, ABV 4.53%, IBU 22.75, SRM 11.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 30L, Black Patent, CaraRed)...
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- barley
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- DME
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Cooking tools:
- Kitchen scale
- Stockpot
- Fermenter
- Spoon
Ingredients
- 2.2 kg Dry Malt Extract - Light
- 200 g Caramel Pils
- 200 g Crystal 30L
- 40 g Black Patent
- 150 g CaraRed
- 16 g Challenger Hops
- 15 g East Kent Goldings Hops
- 20 g East Kent Goldings Hops
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