Apricot-Almond Quinoa Muffins Recipe

Name: Apricot-Almond Quinoa Muffins Recipe
Total time: 50 min
Ingredients: ½ cup uncooked quinoa; 1 cup water; 1 cup non-dairy milk; 1 tbsp ground flaxseed; ½ very ripe banana, mashed; 4 tbsp maple syrup; ½ tsp vanilla extract; 1 ¼ cups white, whole wheat, spelt or mixed flour; ¼ cup ground almond; 1 ½ tsp baking powder; ½ tsp sea salt; ½ tsp ground cinnamon; ½ tsp ground cardamom; ½ cup finely chopped dried apricots

veganuary.com

Cakey muffins studded with pops of quinoa and chewy dried apricots, these wholesome treats make an ideal afternoon snack with a cup of tea.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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