Savory Quinoa Muffins with Spinach and Almonds
These delightful savory muffins combine the wholesome goodness of quinoa with fresh spinach and crunchy almonds, creating a nutritious treat that is perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Quinoa: 150 grams
- Fresh spinach: 200 grams
- Almonds: 100 grams
- Eggs: 2 large
- Milk: 120 milliliters
- Olive oil: 3 tablespoons
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Grated cheese: 50 grams (optional)
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