Apricot-Almond Quinoa Muffins Recipe | Veganuary

Ingredients

• ½ cup uncooked quinoa
• 1 cup water
• 1 cup non-dairy milk
• 1 tbsp ground flaxseed
• ½ very ripe banana, mashed
• 4 tbsp maple syrup
• ½ tsp vanilla extract
• 1 ¼ cups white, whole wheat, spelt or mixed flour
• ¼ cup ground almond
• 1 ½ tsp baking powder
• ½ tsp sea salt
• ½ tsp ground cinnamon
• ½ tsp ground cardamom
• ½ cup finely chopped dried apricots