Sun-Dried Tomato Egg Bites | Recipes | Roland Foods
These sun-dried tomato egg bites are perfect for a busy morning on the go, and stay good in the freezer for up to 2 months!
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.
Ingredients
- 4 slices of bacon, diced & cooked until crispy
- 6 large eggs
- 1 1/4 cups cottage cheese (4% milkfat)
- 1 1/4 cups shredded Monterey Jack cheese
- 1/4 cup Roland® Sun-Dried Tomatoes, diced
- 1/4 cup Roland® Chicago-Style Mild or Hot Giardiniera
- 1/4 cup Roland® Pitted Greek Country Olive Mix, diced
- 2 tablespoons cornstarch
- 1/8 teaspoon freshly ground black pepper
- Large pinch of salt
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