Coalfish with Potato and Celery Puree | Sulten
Simple dinner that is great to make in a hectic everyday life, and makes even the children love fish.
Ingredients
- 200 g potatoes
- 200 g celery root
- 2 dl cream
- 4 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 x yellow onion
- 0.5 kg pollock fillet
- 0.5 x lemon juice
- 1 pinch chives
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