K-ROO - Kangaroo Souvlaki

Ingredients

• 1 tsp dried oregano, plus extra to serve
• 1 tsp coriander seeds, crushed
• 1⁄2 lemon, zest and juice
• 2 garlic cloves, finely chopped
• 2 tbsp extra virgin olive oil
• Salt
• pepper
• 1 kg kangaroo steaks, cut into 3 cm cubes
• 6 pita breads
• 2 tomatoes, halved and sliced
• 1⁄2 white onion, finely sliced
• Tzatziki, serve