Vegetarian stuffed peppers - recipe | FoodPal

Vegetarian stuffed peppers - recipe | FoodPal

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First, prepare the couscous according to package directions. In the meantime, preheat the oven to 200°C top/bottom heat. The bell pepper is washed, cut off the

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Ingredients

  • 1 (150 g) Bell pepper (red, fresh)
  • 1 Tablespoon Olive oil
  • 125 g Spinach, leaf spinach (frozen)
  • ¼ (25 g) Onion (fresh)
  • 1 (3 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Chili powder
  • 75 ml Vegetable broth
  • 60 g Couscous, couscous
  • 40 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)

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