Vegetarian stuffed peppers - recipe | FoodPal

Name: Vegetarian stuffed peppers - recipe | FoodPal
Total time: 60 min
Ingredients: 1 (150 g) Bell pepper (red, fresh); 1 Tablespoon Olive oil; 125 g Spinach, leaf spinach (frozen); ¼ (25 g) Onion (fresh); 1 (3 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Chili powder; 75 ml Vegetable broth; 60 g Couscous, couscous; 40 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)

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First, prepare the couscous according to package directions. In the meantime, preheat the oven to 200°C top/bottom heat. The bell pepper is washed, cut off the

Keywords

couscous
paprika
spinach
leek
garlic
onion
olive oil
feta
sheep cheese
cheese

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