Orange-Glazed Roasted Beets | Williams Sonoma
Orange-Glazed Roasted Beets Earthy beets, tangy Greek yogurt, fresh chives and tart orange team up in this colorful dish for fall and winter menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 orange
- 6 beets, about 1 1/2 lb. (750 g) total weight, greens removed
- 3 Tbs. extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves
- Kosher salt and freshly ground pepper
- 1/2 cup (4 oz./125 g) plain whole-milk Greek yogurt
- 1 1/2 tsp. minced fresh chives
- 1 Tbs. shelled roasted pistachios
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