Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
This refreshing summer-supreme salad is sure to be a hit at your next party!
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Salad spinner
- Colander
- Spoon
- Serving bowl
- Toaster oven
Ingredients
- 1 1/2 tsp. mustard
- 3 tsp. cranberry juice
- 1 tsp. salt
- 4 tsp. olive oil
- 3 1/2 oz. dried cranberries
- 1 Cantaloupe melon (arox. 2 lb.)
- 1 Galia melon (aprox. 2 lb.). Honeydew may be substituted
- 3/4 lb. Feta cheese
- 1 3/4 oz. walnuts
- 2 packages baby spinach (aprox. 1/2 lb.)
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