Feta & Cranberry Barley Salad with Lemon Vinaigrette
A fresh, hearty salad with chewy barley, sweet cranberries, creamy feta, and zesty lemon vinaigrette. Great for lunch or meal prep.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup pearl barley
- 2 cups water or vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts or almonds, chopped
- 2 cups baby spinach, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, minced
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Feta & Cranberry Chickpeas with Lemon Vinaigrette
myfoodplans.com
Feta Cranberry Chickpea Salad (Fresh, Easy, Lemon Vinaigrette)
zestplate.com
Barley Salad
tasteofhome.com
Feta & Cranberry Chickpeas with Zesty Lemon Vinaigrette
fadedmix.com
Blueberry Peach Feta Salad with Zesty Vinaigrette
recipesbylena.com
Feta & Cranberry Chickpeas with Lemon Vinaigrette
fadedmix.com
Spinach Salad with Cranberries & Feta
uscranberries.com
Green Salad with Chicken, Feta, and Cranberries | Savory
savoryonline.com