Classic Egg Shakshuka Recipe - Madhavi Shilpi
Dive into this rich Mediterranean Egg Shakshuka Recipe, eggs poached in spicy tomato goodness. A must-try brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- 2 eggs
- 1 medium tomato (finely chopped)
- ½ small onion (finely chopped)
- 1 clove garlic (minced)
- ½ small capsicum (any colour, finely chopped)
- ¼ tsp cumin powder
- ¼ tsp paprika or Kashmiri red chilli powder
- Pinch of turmeric (optional)
- Salt and pepper (to taste)
- ½ tbsp olive oil or ghee
- Fresh coriander or parsley (to garnish)
- ½ tbsp crumbled paneer or feta (optional)
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