Coeur de Porc battu

Ingredients

• 1 fresh Carp, filleted and gutted
• A handful of cooked King Prawns and Mussels
• 4 Cloves of Garlic, minced and divided in two
• Zest of a Lemon
• Juice of ½ a Lemon
• 2 Tbsp of Capers
• 1 Red Onion, finely diced
• 4 Tbsp of Lactose free Butter / Margarine
• 200ml of Lactose free Milk
• 2 Tbsp of ground Cashew Nuts
• 1 Tsp of dried Thyme
• Spaghetti, sufficient of two people (Gluten free for us)
• 200ml of White Wine
• Salt & Pepper to season
• Oil to fry