Pork/Beef Heart Salad – Modern family cook

Ingredients

• Pork heart: 700 g of
• Onion: 1
• Bay leaf: 1
• Pimento: 3
• Carrot: 1
• Celery rib: 1
• Black pepper whole: 10 peppercorns
• Egg(s): 3
• Parsley leaves: 1/2 bunch of
• Pickled cucumber: 1
• Salt: to taste
• Grounded black pepper: to taste
• Sugar white: 1 tsp. of
• White wine vinegar 5%: 5 tsp. of
• Water: 100 ml of