Fruit Cake « SOULFUL BAKES – by Shano Biju

Ingredients

• 40 g Dried Blueberries
• 40 g Dried Cranberries
• 2 tbsp Candied ginger chopped
• 200 ml Whiskey
• 50 g Chopped Dates
• 50 g Raisins
• 25 g Apricot
• 25 g Prunes
• 50 g Dried Figs
• 40 g Lightly toasted Almonds
• 50 g Glazed Cherries
• 1 tsp Cinnamon powder
• 1 tsp Nutmeg powder
• 1 tsp Aniseed powder
• 3/4 tsp Clove powder
• 1 tsp Dry ginger powder
• 150 g All purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking Soda
• 40 g Salted Butter
• 1 Egg
• 120 g Treacle Sugar
• 1/2 tsp Salt
• 160 ml Hot water
• Orange extract- 2 drops