Seitan Stir-Fry
Everyone always makes dairy and fish dinners during the nine days. Over here, I like to keep those to a minimum, just like I would on any week. Don't get me wrong, I love love love dairy but it...
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Cooking tools:
- Kitchen scale
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 2/3 cup sodium-free soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
- 1/2 lime (juiced)
- 2 tbsp honey (use silan if vegan)
- 1 tbsp grapeseed oil
- 350 grams seitan (cut into 1/2x2 inch sticks)
- 1 purple onion (chopped)
- 2 tsp freshly grated garlic
- 4 tsp freshly grated ginger
- 8 oz assorted mushrooms (sliced)
- 8 oz enoki mushrooms
- 1 bag of shredded carrots, beets & kohlrabi mix
- 2 tsp cornstarch ( + 1 tbsp water, optional)
- 3 scallions (sliced)
- Black & white sesame seeds (for garnish)
- 2 cups white rice (cooked according to package directions)
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