Zander and Carrot Puree
You can feel the happy pairing between the smoky mildly-sweet carrots and the salty fish fillets in this buttery puree. This was meant as a main course mainly, but if you’ll eat it as a spread we...
Ingredients
- 2 carrots, sliced
- 6 teaspoons butter
- 4 zander fillets (2-3 ounce each)
- salt
- pepper
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