Fish with caper butter sauce - Travels & Tastings
Quick and flavorful, this dish combines delicate fish fillets, shrimp, and tangy caper butter sauce, perfect for any seafood lover.
Ingredients
- 4 Fish fillets
- 8 Tablespoons of capers
- 100 gr Butter
- 200 gs. Shrimp
- 1/2 kg. Potatoes
- Parsley, salt and pepper
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