Custard with maple syrup | La Ferme Martinette | Maple recipe
Try this creamy and deliciously sweet maple syrup custard recipe. Maple syrup is an excellent substitute for sugar in dessert recipe! | Shop online
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 4 cups (1 litre) whole or 2% milk
- 6 large eggs
- 3/4 cup (180 ml) sugar
- 1 tbsp (15 ml) vanilla
- Maple syrup
- Favourite fruit
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