Bran and Maple Syrup Muffins | La Ferme Martinette | Maple recipe
Make this bran and maple syrup muffins recipe for snacking or dessert! Use our pure maple syrup for a delicate maple taste that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 1 cup (115 g) all-purpose flour
- 1/2 cup (125 mL) wheat bran
- 1 tbsp (15 g) baking powder
- 2 tbsp (30 g) sugar
- 1/2 tsp (2 g) salt
- 2 eggs, beaten
- 4 tbsp (60 g) butter or margarine, melted
- 4 tbsp (60 mL) maple syrup
- 3/4 cup (190 mL) milk
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