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Alinazik (Turkish meat and eggplant)
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Cooking tools:
- Potato masher
- Grater
- Cast iron skillet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 4 eggplants
- 1 Cup thick yogurt
- 4 cloves garlic
- 400 g Minced lamb Or ground beef
- 1 Large onion
- 2 tbsp Butter
- 4 tbsp Chopped parsley(separated)
- 1 tsp Alpine (pul biber) pepper
- Salt and pepper for taste
- Oil for frying
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