Turkish Stuffed Eggplant - Karniyarik
Amazing turkish stuffed eggplant. You have to try this traditional and popular turkish dish. Rich, juicy and simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Mixing bowl
- Baking dish
- Peeler
- Spoon
- Measuring spoon
Ingredients
- 5 eggplants (long and thin, they tend to have less meat and seeds)
- 500g beef or lamb (minced)
- 1 large onion
- 1 tbsp olive oil
- 3 cloves of garlic
- 3 tomatoes or 1 can (San Marzano)
- 2 sweet green (or red) peppers
- 2 tbsp tomato purée
- 1 tbsp cumin (ground)
- 1 tsp red pepper flakes
- Bunch of parsley
- Salt
- pepper
- Pinch of cayenne
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