Beef Tagliata - Petites Choses

Ingredients

• 500g beef tenderloin, cubed or cut into strips
• 1 large onion, sliced
• 3 garlic cloves, crushed
• 3 tbsp sundried tomatoes
• A large knob of fresh ginger, half grated, half sliced
• 1/2 tsp Persillade (garlic powder and dried herbs)
• 100g thinly sliced manchego cheese
• A handful of torn fresh basil leaves
• Salt and freshly cracked black pepper
• 2 tbsp pine nuts, lightly fried in olive oil
• Olive oil, for cooking
• Pomegranate molasses, for drizzling
• 1/2 kg potatoes, peeled, cubed, and roasted (or air-fried)