Beef Tenderloin
If you’re going to make this appetizer, hide one for yourself. They’ll go fast! Ingredients 1 lb. tenderloin of beef, sliced thin Fire N’ Lime BLND® 1 lb. bacon (12 slices), cut in half 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencrafted.com.
Ingredients
- 1 lb. tenderloin of beef, sliced thin
- Fire N’ Lime BLND®
- 1 lb. bacon (12 slices), cut in half
- 2 ounces blue cheese, crumbled
- ½ cup Marinara Mia® SPRD®
- 2 tbs. chives, finely chopped
- 24 toothpicks
- 2 shallots, cut into thin rings
- 4 tbs., balsamic vinegar glaze
- ¼ cup, fresh basil, roughly chopped
- ½ cup marinated sun-dried tomatoes, julienned
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